Jerusalem Artichoke Soup Recipe
Recipe By Simply Recipes
A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerusalem Artichoke Soup Recipe
- 1/2 tablespoon Unsalted butter
- 1/4 cup Chopped Onion
- 1/2 Celery stalks, chopped
- 1/2 Large garlic cloves, chopped
- 1/2 pound Jerusalem artichokes, peeled and cut into chunks
- 1/4 quart Chicken Stock
Nutrition
value
value
189
calories per serving
< 1 g Fat6 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein6g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium78mg
- Iron9mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus218mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes