Roasted Jerusalem Artichoke In Teramiso And Ginger Syrup Recipe

Recipe By Slurrp

Roasted Jerusalem Artichoke in Tiramisu and Ginger Syrup is a unique and flavorful dish that combines the earthy taste of Jerusalem artichokes with the rich flavors of tiramisu and the warmth of ginger syrup. The artichokes are roasted to perfection, creating a crispy exterior and a creamy interior. They are then drizzled with a sweet and tangy ginger syrup, adding a delightful twist to the dish. This recipe is a perfect balance of sweet and savory, making it a great choice for a special occasion or a cozy night in.

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2hr 40minstotal
2hr 40m.total
Roasted Jerusalem Artichoke In Teramiso And Ginger Syrup
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Ingredients for Roasted Jerusalem Artichoke In Teramiso And Ginger Syrup Recipe

  • 1/2 pound Jerusalem Artichokes
  • 1 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/2 cup Water
  • 1/4 cup Sugar
  • 1/2 tablespoon Grated Ginger
  • as per your need Fresh Mint Leaves For Garnish

Directions: Roasted Jerusalem Artichoke In Teramiso And Ginger Syrup Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Wash and scrub the Jerusalem artichokes, then cut them into bite-sized pieces.
  • STEP 3.In a large bowl, toss the artichoke pieces with olive oil, salt, and pepper.
  • STEP 4.Spread the artichoke pieces in a single layer on a baking sheet.
  • STEP 5.Roast in the preheated oven for 25-30 minutes, or until the artichokes are golden brown and tender.
  • STEP 6.While the artichokes are roasting, prepare the ginger syrup. In a small saucepan, combine water, sugar, and grated ginger.
  • STEP 7.Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  • STEP 8.Remove the ginger syrup from the heat and let it cool.
  • STEP 9.Once the artichokes are roasted, remove them from the oven and let them cool slightly.
  • STEP 10.To serve, arrange the roasted artichokes on a plate and drizzle them with the ginger syrup.
  • STEP 11.Garnish with fresh mint leaves, if desired.
  • STEP 12.Enjoy the roasted Jerusalem artichoke in tiramisu and ginger syrup as a unique and delicious appetizer or side dish.

Cooking Tips

  • Choose Jerusalem artichokes that are firm and free from blemishes.
  • Be careful when handling the ginger syrup as it can be hot.
  • You can adjust the sweetness of the ginger syrup by adding more or less sugar according to your taste.

Storage and Serving

  • Leftover roasted Jerusalem artichokes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the artichokes in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the roasted artichokes as an appetizer or side dish with a sprinkle of sea salt and a squeeze of lemon juice for added freshness.
Nutrition
value
780
calories per serving
42 g Fat14 g Protein84 g Carbs15 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    14g
  • Carbs
    84g
  • Fiber
    15g

MacroNutrients

  • Carbs
    84g
  • Protein
    14g
  • Fiber
    15g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    734mg
  • Iron
    10mg
  • Vitamin A
    101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    237mg
  • Manganese
    6mg
  • Phosphorus
    358mg
  • Selenium
    16mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp