Jerusalem Artichoke Soup With Bacon And Chives Recipe
Recipe By Honest Cooking
A simple and delicious nordic soup.
4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerusalem Artichoke Soup With Bacon And Chives Recipe
- 83.33 gram Jerusalem artichokes
- 0.17 liter Chicken or vegetable stock
- 0.17 Onion
- 0.33 Garlic Cloves
- 1/2 sprig Thyme
- 8.33 gram Bacon
- 0.08 bunch Fresh chives
- 0.33 tablespoon Olive oil
- 0.33-1/2 tablespoon Cider vinegar
- 8.33 milliliter Cream
- 4.17 gram Butter
Nutrition
value
value
460
calories per serving
29 g Fat33 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat29g
- Protein33g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein33g
- Fiber4g
Fats
- Fat29g
Vitamins & Minerals
- Calcium65mg
- Iron6mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus401mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking