Jerusalem Artichoke Soup Recipe

Name: Jerusalem Artichoke Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: Mediterranean

Recipe By Great British Chefs

A sublime dish for the colder months, this stephen crane recipe is as simple as it is lovely. Jerusalem artichokes are a delicious and flavourful root vegetable.

4.3

28 Rating -

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Vegdiet

45minstotal

45m.total

plan

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Ingredients for Jerusalem Artichoke Soup Recipe

500 gram Jerusalem artichoke
12.50 gram Unsalted butter
As required Oil
200 milliliter Whole milk
200 milliliter Water
As required Salt To Taste
As required Sugar to taste
12.50 gram Unsalted butter
As required Oil
As required Salt To Taste
200 milliliter Whole milk
200 milliliter Water
As required Salt To Taste

Nutrition
value

437

calories per serving

26 g Fat16 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
26g
Protein
16g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
16g
Fiber
2g

Fats

Fat
26g

Vitamins & Minerals

Calcium
500mg
Iron
< 1mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs