Jerusalem Artichoke Soup Recipe
Recipe By Kitchen Nine
4.9
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jerusalem Artichoke Soup Recipe
- 12.50 gram Butter
- 1/4 Large leek, sliced thinly
- 175 gram Jerusalem artichokes
- 75 gram Potatoes
- 1/4 liter Chicken Stock
- As required Salt and pepper
- 0.13 cup Cream, very lightly whipped
Nutrition
value
value
677
calories per serving
36 g Fat50 g Protein40 g Carbs4 g FiberOther
Current Totals
- Fat36g
- Protein50g
- Carbs40g
- Fiber4g
MacroNutrients
- Carbs40g
- Protein50g
- Fiber4g
Fats
- Fat36g
Vitamins & Minerals
- Calcium85mg
- Iron9mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus638mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine