Jerusalem Artichoke Rosti With Roast Beef & Sour Cream Recipe

Name: Jerusalem Artichoke Rosti With Roast Beef & Sour Cream Recipe
Total time: 50 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste

Sweet and crispy artichoke rosti served with slices of succulent roast beef makes a heathy weeknight dinner.

4.4

12 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

Jerusalem Artichoke Rosti With Roast Beef & Sour Cream

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ingredients serve

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Ingredients for Jerusalem Artichoke Rosti With Roast Beef & Sour Cream Recipe

162.50 gram Jerusalem artichokes, peeled
10 gram Plain flour
15 gram Butter
50 gram Sliced rare roast beef
31.25 gram Light sour cream

Nutrition
value

272

calories per serving

10 g Fat15 g Protein30 g Carbs3 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
30g
Fiber
3g

MacroNutrients

Carbs
30g
Protein
15g
Fiber
3g

Fats

Fat
10g

Vitamins & Minerals

Calcium
80mg
Iron
6mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
260mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste