Jerusalem Artichoke Orzotto Recipe

Recipe By Slurrp

Jerusalem Artichoke Orzotto is a creamy and flavorful Italian dish made with Jerusalem artichokes and orzo pasta. The Jerusalem artichokes add a nutty and slightly sweet flavor to the dish, while the orzo pasta provides a comforting and creamy texture. This dish is perfect for a cozy dinner or as a side dish for a special occasion. It is easy to make and can be enjoyed by both vegetarians and meat lovers.

4.7
26 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Jerusalem Artichoke Orzotto
plan
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ingredients serve

Ingredients for Jerusalem Artichoke Orzotto Recipe

  • 83.33 gram Jerusalem Artichokes, Peeled And Diced
  • 41.67 gram Orzo Pasta
  • 0.33 tablespoon Olive Oil
  • 0.17 liter Vegetable Broth
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese For Garnish
  • as per your need Fresh Parsley For Garnish

Directions: Jerusalem Artichoke Orzotto Recipe

Cooking Directions

  • STEP 1.Peel and dice the Jerusalem artichokes into small cubes.
  • STEP 2.In a large saucepan, heat olive oil and sauté the diced artichokes until they are golden brown.
  • STEP 3.Add the orzo pasta to the saucepan and stir well to coat it with the oil.
  • STEP 4.Gradually add vegetable broth to the saucepan, stirring constantly until the orzo is cooked and the mixture becomes creamy.
  • STEP 5.Season with salt, pepper, and grated Parmesan cheese.
  • STEP 6.Serve the Jerusalem Artichoke Orzotto hot, garnished with fresh parsley.

Cooking Tips

  • To prevent the orzo from sticking together, stir it frequently while cooking.
  • You can add other vegetables like mushrooms or spinach to the orzotto for added flavor and nutrition.
  • For a non-vegetarian version, you can add cooked chicken or shrimp to the orzotto.

Storage and Serving

  • Leftover Jerusalem Artichoke Orzotto can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the orzotto in a saucepan over low heat, adding a splash of vegetable broth to maintain its creamy consistency.
  • Serve the reheated orzotto as a side dish or as a main course with a fresh salad.
Nutrition
value
2326
calories per serving
173 g Fat114 g Protein68 g Carbs13 g FiberOther

Current Totals

  • Fat
    173g
  • Protein
    114g
  • Carbs
    68g
  • Fiber
    13g

MacroNutrients

  • Carbs
    68g
  • Protein
    114g
  • Fiber
    13g

Fats

  • Fat
    173g

Vitamins & Minerals

  • Calcium
    793mg
  • Iron
    15mg
  • Vitamin A
    1286mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    234mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    17mg
  • Copper
    2mcg
  • Magnesium
    290mg
  • Manganese
    3mg
  • Phosphorus
    1490mg
  • Selenium
    129mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp