Jerusalem Artichoke And Mushroom Soup Recipe
Recipe By Kitchen Nine
4.8
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerusalem Artichoke And Mushroom Soup Recipe
- 0.17 tablespoon Olive oil
- 3.33 gram Butter
- 0.17 Onion, Finely Chopped
- 0.17 Garlic Clove, Chopped
- 83.33 gram Jerusalem artichokes, peeled and roughly chopped
- 50 gram Cup mushrooms, chopped
- 1/5 liter Chicken Stock
- As required Salt and freshly ground black pepper
- As required Creme fraiche, to serve
Nutrition
value
value
488
calories per serving
31 g Fat39 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein39g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein39g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium39mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine