Fry Pasta And Beef Recipe

Recipe By Kitchen Nine

4.8
20 Rating -
Rate
1hr total
1hr total
Fry Pasta And Beef
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ingredients serve

Ingredients for Fry Pasta And Beef Recipe

  • 50 gram Cooked vetta corkscrew pasta
  • 62.50 gram Sliced rump or topside of beef
  • 1/4 Small onion, peeled and sliced into small wedges
  • 1/2 Cloves Garlic, Minced
  • 1 tablespoon Vegetable oil
  • 1/2 tablespoon Tomato paste
  • 1/2 centimeter 2 spring onion, cut lengths
  • As required Salt And Pepper To Taste
  • 1.25 tablespoon Light soy sauce
  • 1/2 tablespoon Oyster Sauce
  • 1/4 bunch Choy sum or any asian greens you like, washed and cut into 3cm lengths
Nutrition
value
409
calories per serving
25 g Fat23 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    23g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    23g
  • Fiber
    8g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    7mg
  • Vitamin A
    1863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    304mg
  • Selenium
    10mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine