Jerk-rubbed steak and roast sweet potatoes are piled into soft flour tortillas and topped with a creamy avocado salsa verde for an incredible twist on sweet potato steak tacos
Ingredients for Jerk Sweet Potato Steak Tacos with Avocado Tomatillo Salsa Verde Recipe
0.17 Medium ripe avocado, pitted and removed from skin
0.17 Small jalapeno, stem and seeds removed
0.33 tablespoon Minced fresh onion
0.33 Cloves garlic, minced
0.13 cup Fresh cilantro
0.33 tablespoon Lime juice
1.33 Medium tomatillos, husks removed and finely chopped
As required Salt and pepper to taste
0.17 teaspoon Onion powder
0.17 teaspoon Garlic powder
0.08 teaspoon Smoked paprika
0.08 teaspoon Cayenne pepper
1/25 teaspoon Ground cumin
1/25 teaspoon Ground cinnamon
1/25 teaspoon Ground allspice
0.33 teaspoon Coconut sugar
0.17 teaspoon Salt
0.33 Medium sweet potatoes, peeled and cut into 1 in cubes
0.33 tablespoon Olive oil, divided
0.17 pound Flank steak, fat trimmed and patted dry
0.17 tablespoon Butter
As required Warmed flour tortillas, additional sliced avocado, and cilantro for serving
Nutrition value
258
calories per serving
17 g Fat16 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
16g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
16g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
58mg
Iron
3mg
Vitamin A
769mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
177mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment