Jerk Seasoned Collard Greens Recipe
Recipe By Slurrp
Jerk Seasoned Collard Greens is a flavorful and nutritious dish made with collard greens cooked in a spicy jerk seasoning. The collard greens are simmered until tender and infused with the bold flavors of jerk seasoning, including allspice, thyme, and scotch bonnet peppers. This dish is a perfect side dish for any Caribbean or Southern-inspired meal.
0
0 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jerk Seasoned Collard Greens Recipe
- 0.13 bunch Collard Greens
- 0.13 tablespoon Oil
- 0.13 Onion, Diced
- 1/4 cloves Cloves Of Garlic, Minced
- 1/4 tablespoon Jerk Seasoning
- 0.13 cup Chicken Broth
Directions: Jerk Seasoned Collard Greens Recipe
Cooking Directions
- STEP 1.Wash the collard greens thoroughly and remove the tough stems.
- STEP 2.Heat oil in a large pot and sauté onions and garlic until fragrant.
- STEP 3.Add the collard greens, jerk seasoning, and chicken broth to the pot. Cover and simmer for about 30 minutes or until the greens are tender.
- STEP 4.Serve the jerk seasoned collard greens as a side dish with your favorite main course.
Cooking Tips
- Adjust the amount of jerk seasoning according to your spice preference.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Serve the collard greens with a squeeze of fresh lime juice for added tanginess.
Storage and Serving
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the collard greens in a pot or microwave before serving.
- Serve the jerk seasoned collard greens as a side dish with rice, beans, or grilled meat.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp