Ingredients for Jerk-Seasoned Chicken And Pepper Saute Recipe
1/4 pound Boneless skinless chicken breast halves, cut into thin strips
1/2 teaspoon Caribbean jerk seasoning
1/4 Package frozen bell pepper and onion stir fry
0.08 cup Orange juice
1/2 teaspoon Cornstarch
Nutrition value
215
calories per serving
10 g Fat25 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
25g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
25g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
23mg
Iron
1mg
Vitamin A
122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment