Jerk Grilled Salmon Tacos with Avocado Pineapple Salsa Recipe
Recipe By Whole and Heavenly Oven
A smokey homemade jerk seasoning coats every inch of these jerk grilled salmon tacos that are heaped in soft flour tortillas and piled high with tangy avocado pineapple salsa
4
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jerk Grilled Salmon Tacos with Avocado Pineapple Salsa Recipe
- 1/4 teaspoon Ground allspice
- 1/2 teaspoon Chili powder
- 0.06 teaspoon Ground cinnamon
- 0.06 teaspoon Ground cloves
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Coconut sugar
- 1 Medium salmon fillets
- 1/2 tablespoon Olive oil
- 1/2 Medium avocados, pitted and diced
- 1/4 cup Finely chopped fresh pineapple
- 1/4 Medium jalapeno, finely minced
- 0.06 cup Minced sweet pepper
- 3/4 tablespoon Fresh cilantro
- 3/4 tablespoon Lime juice
- As required Salt and pepper to taste
- As required Warmed tortillas for serving
Nutrition
value
value
128
calories per serving
9 g Fat1 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium39mg
- Iron1mg
- Vitamin A435mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven