Jerk Chicken With Scallion-Pepper Sauce Recipe
Recipe By Food & Wine
Learn how to make Jerk Chicken With Scallion-Pepper Sauce
5
18 Rating -
Rate
Non Vegdiet
2hr 35minstotal
2hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jerk Chicken With Scallion-Pepper Sauce Recipe
- 0.17 Large Yellow Onion, Chopped
- 1.67 Scallions, Chopped
- 1.33 Garlic Cloves, Crushed
- 0.67 Habanero or scotch bonnet chiles, stemmed
- 0.08 cup Tamarind paste
- 0.08 cup Extra virgin olive oil
- 1/25 cup Apple cider vinegar
- 1/2 tablespoon Thyme leaves
- 0.33 tablespoon Fresh lime juice
- 0.33 tablespoon Light brown sugar
- 1/2 Bay leaves, crushed
- 0.17 tablespoon White Pepper
- 0.17 tablespoon Fine sea salt
- 0.33 teaspoon Ground cinnamon
- 0.33 teaspoon Ground allspice
- 0.13 teaspoon Freshly grated nutmeg
- 0.58 pound Two chickens, backbones removed and chickens flattened
- 0.17 Roasted red bell pepper
- 1/25 cup Minced onion
- 1 Small scallions, minced
- 0.17 No.s Jalape temmed, seeded and minced
- 0.33 tablespoon Minced Parsley
- 0.33 Small garlic cloves, minced
- 1/25 teaspoon Dried Thyme
- 0.11 cup Boiling water
- 1/25 cup Fresh lime juice
- 0.33 tablespoon Peanut oil
- As required Kosher salt
Nutrition
value
value
325
calories per serving
29 g Fat3 g Protein16 g Carbs10 g FiberOther
Current Totals
- Fat29g
- Protein3g
- Carbs16g
- Fiber10g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber10g
Fats
- Fat29g
Vitamins & Minerals
- Calcium234mg
- Iron12mg
- Vitamin A470mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium72mg
- Manganese4mg
- Phosphorus59mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine