Jamaican Jerk Chicken Recipe
Recipe By Tasting Table
Learn how to make authentic jerk chicken on your backyard grill.
4.2
26 Rating -
Rate
Non Vegdiet
1hr 41minstotal
40minsPrep
1hr 1minsCook
1hr 41m.total
40m.Prep
1hr 1m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jamaican Jerk Chicken Recipe
- As required For the jerk marinade
- 1/4 tablespoon Allspice berries
- 1/4 tablespoon Whole black peppercorns
- 1-1.50 Whole scotch bonnet peppers, stems removed
- 1.50 part Scallions, white and pale green , roughly chopped
- 1/4 Large shallot, peeled and halved
- 1/2 inch One ginger, peeled and roughly chopped
- 1.50 Large garlic cloves, smashed
- 3/4 tablespoon Dark brown sugar
- 1/2 tablespoon Fresh thyme leaves
- 1/2 tablespoon Finely grated lime zest
- 1/2 tablespoon Fresh lime juice
- 1/2 tablespoon Canola oil
- 0.13 teaspoon Freshly grated nutmeg
- 1/2 teaspoon Kosher salt
- 1 Whole chicken legs, patted dry
- As required For grilling and serving
- 0.13 cup Allspice berries, soaked in 1 cup water
- 1/2 cup 2 large handfuls bay leaves, soaked in water
- As required Rice and beans
- 1/2 Limes, cut into wedges
Nutrition
value
value
450
calories per serving
17 g Fat9 g Protein91 g Carbs31 g FiberOther
Current Totals
- Fat17g
- Protein9g
- Carbs91g
- Fiber31g
MacroNutrients
- Carbs91g
- Protein9g
- Fiber31g
Fats
- Fat17g
Vitamins & Minerals
- Calcium959mg
- Iron43mg
- Vitamin A297mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9175mcg
- Vitamin B12< 1mcg
- Vitamin C67mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium167mg
- Manganese10mg
- Phosphorus152mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table