Jerk Chicken Pizza With Mango Salsa Recipe

Recipe By Slurrp

This Jerk Chicken Pizza with Mango Salsa is a delicious fusion of Caribbean and Italian flavors. The pizza is topped with spicy jerk chicken, sweet and tangy mango salsa, and melted cheese. The jerk chicken is marinated in a flavorful blend of spices and then grilled to perfection. The mango salsa adds a refreshing and tropical twist to the pizza. This dish is perfect for those who love bold and vibrant flavors.

4
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Jerk Chicken Pizza With Mango Salsa
plan
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ingredients serve

Ingredients for Jerk Chicken Pizza With Mango Salsa Recipe

  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Jerk Seasoning
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Ground Allspice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/4 pound Pizza Dough
  • 0.13 cup Jerk Sauce
  • 1/4 Mango, Diced
  • 0.06 cup Diced Red Onion
  • 1/4 cup Shredded Mozzarella Cheese
  • 0.06 cup Diced Red Bell Pepper
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste

Directions: Jerk Chicken Pizza With Mango Salsa Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the jerk seasoning, garlic powder, onion powder, thyme, allspice, salt, and pepper. Rub the mixture all over the chicken breasts.
  • STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through. Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 4.Preheat the oven to 425°F (220°C).
  • STEP 5.Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
  • STEP 6.Spread the jerk sauce evenly over the pizza dough. Top with the sliced jerk chicken, diced mango, red onion, and shredded cheese.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 8.While the pizza is baking, prepare the mango salsa. In a bowl, combine the diced mango, red bell pepper, red onion, cilantro, lime juice, salt, and pepper. Mix well.
  • STEP 9.Remove the pizza from the oven and let it cool for a few minutes. Top with the mango salsa and serve hot.
  • STEP 10.Enjoy this delicious Jerk Chicken Pizza with Mango Salsa!

Cooking Tips

  • For extra heat, add some sliced jalapenos or hot sauce to the pizza.
  • You can use store-bought jerk seasoning or make your own by combining spices like cinnamon, nutmeg, and cayenne pepper.
  • If you prefer a thinner crust, roll out the dough to a thinner thickness.
  • Feel free to customize the toppings by adding ingredients like pineapple, bell peppers, or bacon.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the Jerk Chicken Pizza with Mango Salsa as a main dish or cut it into smaller slices for appetizers or party snacks.
  • Pair it with a refreshing tropical drink like a piña colada or a mango margarita.
Nutrition
value
248
calories per serving
16 g Fat23 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    23g
  • Fiber
    3g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    1mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp