Ingredients for Jenny's High-Protein Pasta Salad Recipe
16 ounce Multigrain elbow macaroni
1 cup Plain yogurt
3/4 cup Extra-virgin olive oil
1/2 cup Red wine vinegar
2 teaspoon Dried oregano
1 teaspoon Minced Garlic
1 teaspoon Dried Dill Weed
As required Salt and ground black pepper
1/2 Head broccoli florets, chopped
1 Red bell pepper, chopped
1 Yellow bell pepper, chopped
1 Medium onion, chopped
1 cup Snap Peas
1 cup Fresh mushrooms, chopped
Nutrition value
2658
calories per serving
209 g Fat44 g Protein133 g Carbs29 g FiberOther
Current Totals
Fat
209g
Protein
44g
Carbs
133g
Fiber
29g
MacroNutrients
Carbs
133g
Protein
44g
Fiber
29g
Fats
Fat
209g
Vitamins & Minerals
Calcium
1146mg
Iron
17mg
Vitamin A
2317mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
418mcg
Vitamin B12
0mcg
Vitamin C
484mg
Vitamin E
32mg
Copper
< 1mcg
Magnesium
398mg
Manganese
2mg
Phosphorus
760mg
Selenium
73mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment