Jenni's Italian Farro Pilaf Recipe
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Pan-fry cooked farro, sun-dried tomatoes, and mushrooms together for a hearty, whole-grain pilaf side dish.
4.3
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jenni's Italian Farro Pilaf Recipe
- 0.17 cup Semi-pearled farro, rinsed
- 0.33 teaspoon Chicken Bouillon
- 0.33 cup Water
- 0.11 cup Sun-dried tomatoes packed in olive oil with garlic, drained and chopped
- 0.17 Package fresh mushrooms, cubed
- 0.17 tablespoon Dried Basil
- 0.17 pound Yellow squash, cubed
Nutrition
value
value
251
calories per serving
28 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus1mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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