Jelly Vegi Tossed Salad Recipe

Recipe By Bawarchi

Jelly Vegi Tossed Salad is a delicious Indian recipe served as a Salad.

4.4
26 Rating -
Rate
Vegdiet
15minstotal
15m.total
Jelly Vegi Tossed Salad
plan
Bookmark

ingredients serve

Ingredients for Jelly Vegi Tossed Salad Recipe

  • 1/4 packet jelly
  • 0.06 medium cabbage, shredded
  • 1/4 large cucumber, diced
  • 1/2-3/4 slices chopped pineapple
  • 1/4 medium apple, peeled and diced
  • 1/4 sprig dill leaves, finely chopped
  • 1/2-3/4 stick shallots, chopped
  • 1/2 tablespoon cream
  • 1/2 tablespoon fresh curd and 1 tsp sugar
  • 1/4 teaspoon ground sugar
  • As required Freshly ground pepper
  • As required Salt
Nutrition
value
150
calories per serving
3 g Fat2 g Protein29 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    29g
  • Fiber
    7g

MacroNutrients

  • Carbs
    29g
  • Protein
    2g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    2mg
  • Phosphorus
    41mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Bawarchi