Jelly Donut Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of vanilla ice cream, 1 cup of fresh strawberries, and 2 tablespoons of raspberry jelly.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and top with whipped cream and a sprinkle of powdered sugar.
• STEP 4.Serve immediately and enjoy the delicious jelly donut milkshake!

Cooking Tips

• For a thicker milkshake, add more ice cream.
• You can use any flavor of jelly or jam that you prefer.
• Garnish with a fresh strawberry or a drizzle of chocolate syrup for extra indulgence.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have leftovers, you can store them in the freezer for up to 1 day.
• Before serving leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its creamy consistency.