Jelly Bean Brittle Recipe

Recipe By Slurrp

Jelly Bean Brittle is a sweet and crunchy candy made with colorful jelly beans. This delightful treat combines the classic flavors of brittle with the fruity taste of jelly beans. It is perfect for Easter or any other festive occasion. The brittle is easy to make and requires only a few ingredients. Enjoy the burst of flavors and the satisfying crunch of this unique candy!

3.9
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Jelly Bean Brittle
plan
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ingredients serve

Ingredients for Jelly Bean Brittle Recipe

  • 1 cup Granulated Sugar
  • 1/2 cup Light Corn Syrup
  • 1/4 cup Water
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Jelly Beans

Directions: Jelly Bean Brittle Recipe

Cooking Directions

  • STEP 1.Line a baking sheet with parchment paper and set aside.
  • STEP 2.In a large saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  • STEP 3.Continue cooking the mixture, without stirring, until it reaches 300°F (150°C) on a candy thermometer.
  • STEP 4.Remove the saucepan from heat and quickly stir in the butter and vanilla extract.
  • STEP 5.Working quickly, pour the mixture onto the prepared baking sheet and spread it out evenly.
  • STEP 6.Immediately press the jelly beans into the hot brittle, distributing them evenly.
  • STEP 7.Allow the brittle to cool completely and harden before breaking it into pieces.
  • STEP 8.Store the Jelly Bean Brittle in an airtight container at room temperature for up to two weeks.

Cooking Tips

  • Be careful when working with hot sugar syrup as it can cause burns. Use oven mitts and handle with caution.
  • Make sure to have all the ingredients and tools ready before starting the cooking process, as the brittle sets quickly.
  • Feel free to use different flavors of jelly beans to customize the brittle to your liking.

Storage and Serving

  • Store the Jelly Bean Brittle in an airtight container at room temperature.
  • Serve the brittle as a sweet snack or as a festive treat for parties and gatherings.
  • You can also package the brittle in decorative bags or boxes to give as gifts.
Nutrition
value
1590
calories per serving
72 g Fat16 g Protein219 g Carbs14 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    16g
  • Carbs
    219g
  • Fiber
    14g

MacroNutrients

  • Carbs
    219g
  • Protein
    16g
  • Fiber
    14g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    9mg
  • Vitamin A
    3mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    249mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp