Jeera Rice Veg Biryani Recipe
Recipe By Slurrp
Jeera Rice Veg Biryani is a flavorful and aromatic Indian rice dish made with basmati rice, mixed vegetables, and a blend of spices. It is a one-pot dish that is easy to prepare and perfect for a quick and delicious meal. The fragrant jeera (cumin) adds a unique taste to the dish, while the vegetables provide a healthy and nutritious element. Serve this biryani with raita or yogurt for a complete and satisfying meal.
4.5
12 Rating -
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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Jeera Rice Veg Biryani Recipe
- 0.33 cup Basmati Rice
- 0.67 cup Mixed Vegetables
- 0.67 tablespoon Ghee Or Oil
- 0.33 teaspoon Cumin Seeds
- 0.33 Bay Leaf
- 1.50 Le Spices
- 0.33 teaspoon Turmeric Powder
- 0.33 teaspoon Red Chili Powder
- As required Salt To Taste
- as per your need Fresh Coriander Leaves For Garnish
Directions: Jeera Rice Veg Biryani Recipe
Cooking Directions
- STEP 1.Wash and soak the basmati rice for 30 minutes.
- STEP 2.In a large pan, heat ghee or oil and add cumin seeds, bay leaf, and whole spices.
- STEP 3.Add chopped vegetables, spices, and soaked rice. Mix well and cook until the rice is cooked and vegetables are tender.
- STEP 4.Garnish with fresh coriander leaves and serve hot with raita or yogurt.
Cooking Tips
- You can add your choice of vegetables like carrots, peas, beans, and bell peppers.
- For extra flavor, you can also add fried onions and cashews as a garnish.
- Make sure to soak the rice before cooking to ensure fluffy and separate grains.
Storage and Serving
- Jeera Rice Veg Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in a microwave or on the stovetop before serving.
- Serve hot with raita or yogurt for a complete meal.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp