Jeera rice Recipe

Name: Jeera Rice Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Jubeda khana

Tasty and healthy

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30minstotal

30m.total

plan

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Ingredients for Jeera rice Recipe

0-1.67 cup basmati rice
0-1.67 nos Cumintbsp
0-0.33 nos Cinnamon
0-1.33 nos green cardamom
0-0.67 nos black cardamom
0-0.67 nos Gheetbsp
As required salt to taste

Directions: Jeera Rice Recipe

STEP 1.Firstly wash the rice and soak the rice for 1/2 an hour.
STEP 2.Take a pressure cooker, add ghee to it and then add cumin seeds, cinnamon, green and black cardamom to it. Stir it and then add soaked rice to it after draining its water. Cook it nicely for 1-2 minutes and then add salt to it and mix it well and then add same amount of water as the amount of rice into the cooker.
STEP 3.Cover it with its lid and then cook it on high flame for 2 whistle and then switch off the flame and let it cool and then serve it.

Nutrition
value

-1188

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jubeda khana