Jeera Rice Recipe

Name: Jeera Rice Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By sravya916

easy and flavoured rice recipe made with cumin seeds, ghee and basmati rice. it is typically served with choice of dal recipes, preferably dal tadka recipe, but can be served with any gravy based curries.

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Ingredients for Jeera Rice Recipe

1/4 Cup Rice
1/2 Cups water
1/4 Tsp Ghee
1/4 Tsp cuminseeds
1/2 Tsp Coriander leaves
1/4 Tsp Salt

Directions: Jeera Rice Recipe

STEP 1.firstly, in a cooker heat 1 tsp ghee and splutter 1 tsp cumin seeds.
STEP 2.now add ½ cup rice (soaked 20 minutes) and saute for a minute.
STEP 3.add 1 cup of water, ¼ tsp salt and mix well.
STEP 4.cover and pressure cook for 2 whistles.
STEP 5.finally, add 2 tbsp coriander leaves and enjoy jeera rice with dal.

Nutrition
value

185

calories per serving

1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
2g

Fats

Fat
1g

Vitamins & Minerals

Calcium
20mg
Iron
3mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
81mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sravya916