Jeera-Pepper Rasam Recipe

Name: Jeera-pepper Rasam Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Jeera-Pepper Rasam is a delicious Indian recipe served as a Curries.

4.4

18 Rating -

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15minstotal

15m.total

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Ingredients for Jeera-Pepper Rasam Recipe

1/2 tablespoon Toor dal
1/2 tablespoon Black pepper
1/2 teaspoon Jeera
2.50 Red chillies
1 tablespoon Ghee
0.38 Tamarind lemon size
As required Curry leaves
As required Mustard seeds
As required Salt

Nutrition
value

calories per serving

< 1 g Fat2 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
2g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi