Jeera Rice Recipe
Recipe By The Spruce Eats
A tasty variation on plain boiled rice, this can be made two waysby total absorption of water by the rice or by draining the water from it. The latter gets rid of all the starch and is therefore preferred for obvious reasons.
5
13 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jeera Rice Recipe
- 1/2 cup Basmati rice
- 1.50 cup Water
- As required Salt To Taste
- 1 tablespoon Vegetable, sunflower or canola oil/ghee
- 1/2 Large Onion
- 1 teaspoon Cumin seeds
- 1/4 cup Water
Nutrition
value
value
488
calories per serving
12 g Fat10 g Protein82 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein10g
- Carbs82g
- Fiber8g
MacroNutrients
- Carbs82g
- Protein10g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium68mg
- Iron4mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus134mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats