Jeera Curd Rice Recipe

Recipe By Slurrp

Jeera Curd Rice is a popular South Indian dish made with cooked rice, yogurt, and tempered with cumin seeds. It is a simple and refreshing dish that is perfect for hot summer days. The cumin seeds add a subtle earthy flavor to the rice, while the yogurt gives it a creamy and tangy taste. Jeera Curd Rice can be enjoyed as a main course or as a side dish with any spicy curry. It is also a great option for lunchboxes or picnics.

4.5
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Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Jeera Curd Rice
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ingredients serve

Ingredients for Jeera Curd Rice Recipe

  • 1/2 cup Cooked Rice
  • 1/2 cup Yogurt
  • 1/2 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1 Green Chilies, Finely Chopped
  • 1/2 teaspoon Grated Ginger
  • As required Salt To Taste
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Jeera Curd Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice until it is soft and fluffy.
  • STEP 2.In a pan, heat oil and add cumin seeds. Let them splutter.
  • STEP 3.Add curry leaves, green chilies, and ginger. Saute for a minute.
  • STEP 4.Turn off the heat and let the tempering cool down.
  • STEP 5.In a large bowl, mix the cooked rice, tempered spices, and yogurt.
  • STEP 6.Add salt and mix well. Adjust the consistency by adding more yogurt if needed.
  • STEP 7.Garnish with coriander leaves and serve chilled.

Cooking Tips

  • Make sure to cook the rice properly to achieve the right texture for the curd rice.
  • You can add grated carrots, cucumber, or pomegranate seeds for added crunch and flavor.
  • For a spicier version, you can add finely chopped green chilies or a pinch of red chili powder.
  • To enhance the flavor, you can also add a tadka of mustard seeds and urad dal.
  • Curd rice tastes best when served chilled, so refrigerate it for at least an hour before serving.

Storage and Serving

  • Leftover Jeera Curd Rice can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, you may need to add a little more yogurt to adjust the consistency.
  • Serve Jeera Curd Rice as a main course or as a side dish with any spicy curry or pickle.
  • It is also a great option for lunchboxes or picnics as it stays fresh for a long time.
Nutrition
value
758
calories per serving
5 g Fat16 g Protein158 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    16g
  • Carbs
    158g
  • Fiber
    7g

MacroNutrients

  • Carbs
    158g
  • Protein
    16g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    10mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    2mg
  • Phosphorus
    335mg
  • Selenium
    1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp