Jeera Aloo Recipe
Recipe By Veg Recipes of India
Jeera aloo is classic potato side dish loaded with cumin and fresh herbs, and is naturally gluten-free and vegan. It gets ready in less than 30 minutes from start to finish.
4.8
29 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jeera Aloo Recipe
- 250 gram potatoes , medium sized
- 1/4 teaspoon Salt
- As required Water as required
- 1.50 tablespoon Oil sunflower, peanut or any neutral tasting oil
- 1.50 teaspoon Cumin seeds
- 1/2-3/4 teaspoon green chilies finely chopped green chillies or serrano peppers check note 4 below
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder or cayenne pepper or paprika
- As required Salt as required
- 0.13 cup Chopped coriander leaves
Nutrition
value
value
367
calories per serving
22 g Fat5 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein5g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India