J&B Whisky Sour Recipe

Experience a timeless classic with the j&b whisky sour, a harmonious fusion of j&b rare whisky, tangy lemon juice, and sweet sugar syrup. This enticing blend transcends the boundaries of time, captivating both the traditional and modern palates. In a cocktail shaker, the magic unfolds as 50ml of j&b rare, 35ml of zesty lemon juice, and 17. 5ml of delectable sugar syrup combine effortlessly. A touch of complexity is introduced with three dashes of angostura aromatic bitters, while the addition of egg white creates a silky texture. Shaken vigorously without ice and then again with ice, the flavors meld perfectly. Finally, the j&b whisky sour is strained into a short glass, ready to be savored sip by sip, delivering a balanced and unforgettable drinking experience.