Jawar roti Recipe

Name: Jawar Roti Recipe
Total time: 20 min
Yield: 3
Cuisine: Indian

Recipe By Rakshita Mittal

#PWE

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Ingredients for Jawar roti Recipe

83.33 gms Jawar flour
0.67 tbsp wheat flour
0.33 nos pinch salt
0.33 tsp Oil
As required needed water

Directions: Jawar Roti Recipe

STEP 1.Take a mixing bowl, add both the flours and salt. Mix it. Gradually add water.
STEP 2.Mix it well and make smooth dough. Grease your hand again knead it.
STEP 3.Take small portion of the dough. Make a Roti.
STEP 4.Heat tawa. Place roti. Cook it on medium heat. Then cook directly on flame.
STEP 5.Jawar Roti is ready to serve. Serve it hot.

Nutrition
value

calories per serving

2 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
2mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rakshita Mittal