Smoked Pork Ribs With Jasmine Tea Recipe
Recipe By Great British Chefs
Using jasmine tea leaves to smoke the meat before coating them in sauce, tong chee hwee's pork ribs recipe takes a classic to new, elegant heights.
4.7
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Pork Ribs With Jasmine Tea Recipe
- 1 Pork ribs
- As required Potato flour
- 15 gram Rock sugar
- 1/4 Handful of jasmine tea leaves
- 1/4 Handful of rice
- As required Vegetable oil
- 30 gram Shaoxing Wine
- 10 gram Light soy sauce
- 7.50 gram Tomato ketchup
- 8 gram Brown sugar
- 5.50 gram White Vinegar
- 1.25 gram Salt
- 1/2 Slices of fresh ginger
- 1/4 Black cardamom pod
- As required Chives
- As required Edible flowers
- 1 Pork ribs
- As required Potato flour
- As required Vegetable oil
- 10 gram Light soy sauce
- 7.50 gram Tomato ketchup
- 8 gram Brown sugar
- 5.50 gram White Vinegar
- 1.25 gram Salt
- 1/2 Slices of fresh ginger
- 1/4 Black cardamom pod
- 1/4 Handful of rice
- 1/4 Handful of jasmine tea leaves
- 15 gram Rock sugar
- As required Chives
Nutrition
value
value
306
calories per serving
12 g Fat2 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat12g
- Protein2g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein2g
- Fiber2g
Fats
- Fat12g
Vitamins & Minerals
- Calcium37mg
- Iron2mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs