Jasmine Rice With Bok Choy Recipe
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Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.
3.5
22 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jasmine Rice With Bok Choy Recipe
- 1/4 tablespoon Butter
- 1/4 Head bok choy, chopped
- 1/2 cup Chicken Stock
- 1/4 cup Uncooked Jasmine Rice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Chopped fresh chives, or to taste
Nutrition
value
value
362
calories per serving
15 g Fat18 g Protein39 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs39g
- Fiber2g
MacroNutrients
- Carbs39g
- Protein18g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus218mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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