Japchae (Korean Noodle Stir-Fry) Recipe

Recipe By Gimme Some Oven

This Japchae recipe recipe is easy to make in about 30 minutes, it can be customized with whatever veggies and protein you prefer (beef, chicken, shrimp, tofu, etc), and its so flavorful and delicious!

3.7
24 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Japchae (Korean Noodle Stir-Fry)
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ingredients serve

Ingredients for Japchae (Korean Noodle Stir-Fry) Recipe

  • 2 ounces dangmyeon
  • 1/2 tablespoon olive oil , divided
  • 1/4 small white onion, thinly sliced
  • 1.50 shiitake mushrooms, thinly sliced
  • 1/4 red bell pepper, cored and thinly sliced
  • 1/4 carrot, peeled and thinly sliced
  • 3/4 garlic cloves, minced or pressed
  • 3/4 handfuls fresh baby spinach
  • As required toppings: toasted sesame seeds, thinly sliced green onions
  • 0.06 cup low sodium soy sauce
  • 1/2 tablespoon Maple syrup
  • 1/4 tablespoon toasted sesame oil
  • 1/4 pound sirloin or flank steak, thinly sliced against the grain into bite sized pieces
  • 1/4 tablespoon Soy Sauce
  • As required fine sea salt and freshly cracked black pepper
Nutrition
value
255
calories per serving
9 g Fat10 g Protein29 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    10g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    4mg
  • Vitamin A
    946mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    3mcg
  • Magnesium
    78mg
  • Manganese
    2mg
  • Phosphorus
    170mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven