Japchae Recipe
Recipe By Asian Food Network
The literal translation of japchae, mixed vegetables, is quite misleading because the main ingredient of this dish is the korean sweet potato starch noodles, also known as glass noodles. This dish is a must-have for the korean festive holidays (like new years day or the harvest festival), probably because of its celebratory colours derived from the strips of carrots, bell peppers, spinach, cucumbers and mushrooms. The secret to success? Finding the right balance between soy sauce and sugar
4.8
16 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
15minsCook
50m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japchae Recipe
- 2 Mushrooms
- 150 gram Pork shoulder, cut into thin strips
- 1 Small carrot
- 1 Onion
- 1/2 Cabbage
- As required Salt
- 1 teaspoon Minced Garlic
- 200 gram Korean potato noodles
- 3 tablespoon Oil
- 1 Omelette strips from egg
- 1 teaspoon White Sesame Seeds
- 1 Spring onion
- 4 tablespoon Soy sauce
- 2 tablespoon Sugar
- 2 tablespoon Sesame oil
- 1 teaspoon Sesame Seeds
- 1 teaspoon Garlic, Minced
Nutrition
value
value
2004
calories per serving
99 g Fat62 g Protein210 g Carbs27 g FiberOther
Current Totals
- Fat99g
- Protein62g
- Carbs210g
- Fiber27g
MacroNutrients
- Carbs210g
- Protein62g
- Fiber27g
Fats
- Fat99g
Vitamins & Minerals
- Calcium971mg
- Iron18mg
- Vitamin A3307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9328mcg
- Vitamin B12< 1mcg
- Vitamin C95mg
- Vitamin E11mg
- Copper2mcg
- Magnesium364mg
- Manganese3mg
- Phosphorus1030mg
- Selenium89mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network