Japanese-Style Chicken And Egg On Rice Recipe
Recipe By Kitchen Nine
5
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Chicken And Egg On Rice Recipe
- 0.17 cup Salt reduced chicken stock
- 0.06 cup Salt reduced soy sauce
- 1/2 tablespoon Mirin
- 1/4 teaspoon Sugar
- 125 gram Chicken breast fillets, sliced thinly
- 1/4 Small brown onion, sliced thinly
- 1/2 Finger eggplant, sliced thinly
- 1/4 Medium red capsicum, sliced thinly
- 1 Eggs, beaten lightly
- 1 cup Cooked sushi rice
Nutrition
value
value
1022
calories per serving
19 g Fat50 g Protein158 g Carbs8 g FiberOther
Current Totals
- Fat19g
- Protein50g
- Carbs158g
- Fiber8g
MacroNutrients
- Carbs158g
- Protein50g
- Fiber8g
Fats
- Fat19g
Vitamins & Minerals
- Calcium95mg
- Iron12mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus638mg
- Selenium45mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine