Japanese Yellow Sauce Recipe
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Japanese yellow sauce made with mayonnaise, tomato paste, paprika, and cayenne pepper is a nice addition to fried rice or a dipping sauce for teriyaki chicken.
3.8
12 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
40m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Yellow Sauce Recipe
- 1 cup Mayonnaise
- 3 tablespoon White sugar
- 3 tablespoon Vinegar
- 2 tablespoon Melted butter
- 1 teaspoon Tomato paste
- 3/4 teaspoon Paprika
- 1/4 teaspoon Cayenne pepper, or to taste
Nutrition
value
value
231
calories per serving
10 g Fat3 g Protein31 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs31g
- Fiber4g
MacroNutrients
- Carbs31g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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