Quick Japanese Tofu Ramen Recipe
Recipe By Taste
Enjoy a delicious low-cal vegetarian ramen soup in just 10 minutes with a few easy shortcuts.
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
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Add to Shopping ListIngredients for Quick Japanese Tofu Ramen Recipe
- 1/4 liter Massel vegetable liquid stock
- 1/4 tablespoon Miso paste
- 1/2 teaspoon Sesame Seeds
- 1/4 tablespoon Vegetable Oil
- 50 gram Packet japanese marinated tofu
- 1/2 Baby buk choy
- 62.50 gram Packet sweet potato noodles
- 62.50 gram Packet zucchini noodles
- 37.50 gram 4 packet shelf fresh ramen noodles
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste