Japanese sushi Recipe
Recipe By Better Butter
Sushi is basically vinegar-flavoured rice rolled up with other ingredients, then cut into strips. Once you get the hang of cooking the rice and preparing the sushi, you can make endless variants using your own combination of toppings.
3.7
30 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese sushi Recipe
- As required For The Sticky Rice
- 0.19 cup uncooked sushi rice
- As required Salt
- As required For The Dressing
- 1/4 tablespoon rice vinegar
- 1/4 teaspoon Sugar
- As required Other Ingredients
- 1/2 seaweed sushi sheets
- As required Bamboo mat for rolling
- As required For The Stuffing
- 2 thin red capsicum strips
- 2 thin carrot juliennes
- 2 thin cucumber strips
- 2 thin green capsicum strips
- 0.06 teaspoon Lemon juice
- As required Salt
- As required For Serving
- As required Soy sauce
- As required Pickled sushi ginger
- As required Wasabi sauce
Nutrition
value
value
252
calories per serving
2 g Fat7 g Protein49 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs49g
- Fiber13g
MacroNutrients
- Carbs49g
- Protein7g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium114mg
- Iron4mg
- Vitamin A4232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus149mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter