Japanese-Style Yakisoba Recipe

Name: Japanese-style Yakisoba Recipe
Total time: 45 min
Yield: 4
Cuisine: Japanese

Recipe By All Recipe Six

The great thing about this japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all.

3.9

26 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Japanese-Style Yakisoba Recipe

1/4 Package dried soba noodles
0.08 cup Soy sauce
0.08 cup Rice Wine
0.38 tablespoon White sugar
3/4 tablespoon Vegetable Oil
1/4 pound Chicken, cubed or thinly sliced
1/4 Onion, thinly sliced
1/4 Small head cabbage, very thinly sliced
3/4 cup Julienned carrots, about 1 inch in length
1/4 tablespoon Chopped ginger

Nutrition
value

472

calories per serving

29 g Fat25 g Protein27 g Carbs8 g FiberOther

Current Totals

Fat
29g
Protein
25g
Carbs
27g
Fiber
8g

MacroNutrients

Carbs
27g
Protein
25g
Fiber
8g

Fats

Fat
29g

Vitamins & Minerals

Calcium
127mg
Iron
5mg
Vitamin A
3335mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
95mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipe Six