Japanese-Style Tuna And Rice Recipe

Recipe By Taste

Quick, easy and filling, this japanese-style lunch idea will keep you going all day long.

4.4
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15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Japanese-Style Tuna And Rice
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Ingredients for Japanese-Style Tuna And Rice Recipe

  • 125 gram Uncle ben's microwave brown rice cups
  • 75 gram Snow peas, trimmed, thinly sliced
  • 1/2 Small avocado, chopped
  • 95 gram Can lemon pepper tuna, drained
  • 1 Green Onion, Thinly Sliced
  • 2 tablespoon Kewpie mayonnaise
Nutrition
value
609
calories per serving
5 g Fat19 g Protein118 g Carbs17 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    19g
  • Carbs
    118g
  • Fiber
    17g

MacroNutrients

  • Carbs
    118g
  • Protein
    19g
  • Fiber
    17g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    12mg
  • Vitamin A
    1131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    117mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    227mg
  • Manganese
    2mg
  • Phosphorus
    295mg
  • Selenium
    9mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste