Japanese-Style Shredded Chicken Salad Recipe
Recipe By Taste
White miso adds a mild, sweet flavour to this speedy chicken and shredded cabbage salad.
4.3
13 Rating -
Rate
Non Vegdiet
17minstotal
17minsPrep
17m.total
17m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Shredded Chicken Salad Recipe
- 100 gram Smoked chicken breast, skin removed, shredded
- 40 gram Shredded wombok
- 1/4 bunch Radishes, trimmed, thinly sliced
- 1/2 Small zucchini, thinly sliced
- 1/4 Red apple, unpeeled, cut into matchsticks
- 0.06 Small red cabbage, shredded
- 1/2 Sheets nori, torn
- 3/4 teaspoon White miso paste
- 0.38 tablespoon Mirin
- 0.38 teaspoon Salt reduced soy sauce
- 1/2 teaspoon Sesame oil
Nutrition
value
value
230
calories per serving
10 g Fat23 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein23g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein23g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium76mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste