Japanese-Style Prawns In Lettuce Leaves Recipe
Recipe By Taste
Make this easy dish in advance so all you need to do when you get home from work is assemble the magical combo of flavours.
4.4
16 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Prawns In Lettuce Leaves Recipe
- 0.17 kilogram Cooked prawns, peeled, roughly chopped
- 8.33 gram Snow pea sprouts, stems trimmed
- 0.33 tablespoon Japanese pickled ginger, coarsely chopped, juice reserved
- 1/4 tablespoon Fresh lime juice
- 0.17 tablespoon Light soy sauce
- 0.33 teaspoon Mirin
- 1/25 teaspoon Sesame oil
Nutrition
value
value
123
calories per serving
1 g Fat24 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein24g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein24g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6360mg
- Vitamin B93133mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste