Japanese-Style Pickled Cucumber (Sunomono) Recipe

Name: Japanese-style Pickled Cucumber (sunomono) Recipe
Total time: 50 min
Yield: 8
Cuisine: Japanese

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Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this japanese pickled cucumber recipe, a quick and easy dish.

3.7

12 Rating -

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50minstotal

10minsPrep

50m.total

10m.Prep

Japanese-Style Pickled Cucumber (Sunomono)

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Ingredients for Japanese-Style Pickled Cucumber (Sunomono) Recipe

0.13 pound Persian cucumbers, thinly sliced
0.13 teaspoon Salt
0.08 cup Rice vinegar
0.03 cup White sugar
0.13 teaspoon Soy sauce
0.13 teaspoon Sesame oil

Nutrition
value

calories per serving

2 g Fat2 g Protein17 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
17g
Fiber
< 1g

MacroNutrients

Carbs
17g
Protein
2g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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