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Recipes
Japanese Recipe
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Japanese Recipe
Recipe By
Australia’s Best Recipes
Light and tasty, this japanese beef dish will add the ultimate wow factor to midweek dinners.
3.7
19 Rating -
Rate
Non Veg
diet
30mins
total
20mins
Prep
10mins
Cook
30m.
total
20m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Japanese Recipe
150 gram
Beef mince
1 teaspoon
Sunflower oil
1.50 teaspoon
Miso paste
2.50
Cm ginger peeled
1/2 tablespoon
Rice vinegar
1/4
Carrot
1/4
Red capsicum
1/4
Cucumber
1/4
Avocado sliced
4
Baby cos lettuce leaves
50 gram
Bean thread vermicelli
Nutrition
value
570
calories
per serving
26 g Fat
38 g Protein
44 g Carbs
8 g Fiber
Other
Current Totals
Fat
26g
Protein
38g
Carbs
44g
Fiber
8g
MacroNutrients
Carbs
44g
Protein
38g
Fiber
8g
Fats
Fat
26g
Vitamins & Minerals
Calcium
46mg
Iron
5mg
Vitamin A
535mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
90mg
Manganese
< 1mg
Phosphorus
415mg
Selenium
25mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes