Japanese Recipe

Recipe By Australia’s Best Recipes

Light and tasty, this japanese beef dish will add the ultimate wow factor to midweek dinners.

3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Japanese
plan
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ingredients serve

Ingredients for Japanese Recipe

  • 150 gram Beef mince
  • 1 teaspoon Sunflower oil
  • 1.50 teaspoon Miso paste
  • 2.50 Cm ginger peeled
  • 1/2 tablespoon Rice vinegar
  • 1/4 Carrot
  • 1/4 Red capsicum
  • 1/4 Cucumber
  • 1/4 Avocado sliced
  • 4 Baby cos lettuce leaves
  • 50 gram Bean thread vermicelli
Nutrition
value
570
calories per serving
26 g Fat38 g Protein44 g Carbs8 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    38g
  • Carbs
    44g
  • Fiber
    8g

MacroNutrients

  • Carbs
    44g
  • Protein
    38g
  • Fiber
    8g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    535mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    415mg
  • Selenium
    25mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes