Japanese-Style Deep Fried Chicken Recipe
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If you like the taste of japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at american grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
3.9
16 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
20minsCook
1hr 10m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese-Style Deep Fried Chicken Recipe
- 1/4 Eggs, lightly beaten
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.06 teaspoon White sugar
- 0.13 tablespoon Minced Garlic
- 0.13 tablespoon Grated fresh ginger root
- 0.13 tablespoon Sesame oil
- 0.13 tablespoon Soy sauce
- 1/50 teaspoon Chicken Bouillon Granules
- 0.19 pound Skinless, boneless chicken breast halves - cut into 1 inch cubes
- 0.38 tablespoon Potato starch
- 0.13 tablespoon Rice flour
Nutrition
value
value
186
calories per serving
10 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein21g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein21g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A280mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus193mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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