Japanese-Style Beef And Noodle Stir-Fry Recipe

Name: Japanese-style Beef And Noodle Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

With its clever mix of japanese ingredients, this stir-fry ends the week on a high note.

4.2

17 Rating -

Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Japanese-Style Beef And Noodle Stir-Fry Recipe

1 Beef scotch fillet steaks
15 milliliter Teriyaki Marinade
1/2 tablespoon Light Olive Oil
50 gram 2 pkts udon noodles
100 gram 1 pkt asian stir fry vegetables
15 milliliter Hakubaku chilli soy noodle sauce

Nutrition
value

252

calories per serving

8 g Fat3 g Protein41 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
41g
Fiber
< 1g

MacroNutrients

Carbs
41g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste