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Japanese-Style Beef With Miso Mash And Daikon Salad Recipe

Recipe By Taste

Try this tasty beef and mash dinner with a japanese-style twist.

4.2
22 Rating -
Rate
Non Vegdiet
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
Japanese-Style Beef With Miso Mash And Daikon Salad
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Ingredients for Japanese-Style Beef With Miso Mash And Daikon Salad Recipe

  • 0.08 cup Japanese barbecue marinade and stir fry sauce
  • 200 gram Beef rump steak, trimmed
  • 187.50 gram Orange sweet potato, peeled, roughly chopped
  • 10 gram Butter
  • 1/2 tablespoon Miso paste
  • 3/4 Green Onions, Thinly Sliced
  • 1/4 teaspoon Salt
  • 1/2 tablespoon Rice wine vinegar
  • 1/2 teaspoon Caster sugar
  • 37.50 gram Daikon radish, peeled cut into thin ribbons
  • 1/4 Carrot, cut into thin ribbons
  • 1/4 Lebanese cucumber, cut into thin ribbons
  • 0.13 cup Fresh coriander leaves
Nutrition
value
461
calories per serving
3 g Fat14 g Protein85 g Carbs16 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    85g
  • Fiber
    16g

MacroNutrients

  • Carbs
    85g
  • Protein
    14g
  • Fiber
    16g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    5mg
  • Vitamin A
    12307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    206mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste