Japanese Sticky Pork Rice Bowl Recipe

Recipe By Slurrp

Japanese Sticky Pork Rice Bowl, also known as Butadon, is a popular dish in Japan. It features tender slices of pork cooked in a sweet and savory sauce, served over a bed of steamed rice. The pork is marinated in a mixture of soy sauce, mirin, ginger, and garlic, then pan-fried until caramelized and sticky. The sauce adds a rich umami flavor to the dish, making it a satisfying and comforting meal. This recipe is easy to make and perfect for a quick and delicious weeknight dinner.

4.3
23 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Japanese Sticky Pork Rice Bowl
plan
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ingredients serve

Ingredients for Japanese Sticky Pork Rice Bowl Recipe

  • 125 gram Pork Loin, Thinly Sliced
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1 cup Steamed Rice
  • as per your need Green Onions Or Sesame Seeds For Garnish

Directions: Japanese Sticky Pork Rice Bowl Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, mirin, ginger, and garlic to make the marinade.
  • STEP 2.Slice the pork into thin strips and marinate in the sauce for at least 30 minutes.
  • STEP 3.Heat a pan over medium heat and add the marinated pork. Cook until browned and caramelized.
  • STEP 4.In a separate saucepan, prepare steamed rice.
  • STEP 5.Serve the sticky pork over the steamed rice and garnish with green onions or sesame seeds.
  • STEP 6.Enjoy the delicious Japanese Sticky Pork Rice Bowl!

Cooking Tips

  • For extra flavor, you can add a splash of sake to the marinade.
  • Make sure to slice the pork thinly for quick and even cooking.
  • If you prefer a spicier dish, you can add some chili flakes or sriracha to the marinade.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply microwave or heat in a pan until warmed through.
  • Serve the Sticky Pork Rice Bowl as a main dish with a side of steamed vegetables or a salad.
Nutrition
value
284
calories per serving
12 g Fat33 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    33g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    554mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp