Japanese Steak Bowl Recipe
Recipe By Hy-Vee
It's a japanese steakhouse in a bowl. Loaded with a power combo of steak, asian noodles, fresh veggies and savory broth, this meal is guaranteed to satisfy healthy appetites.
4.7
17 Rating -
Rate
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Steak Bowl Recipe
- 0.38 inch 1 hy vee choice reserve new york strip steak, thick
- 1/2 teaspoon Toasted sesame oil, divided
- 3/4 Clove of garlic, thinly sliced
- 1/4 tablespoon Grated fresh ginger
- 3/4 C. of hy vee 50% less sodium beef broth
- 3/4 C. of water
- 1/2 C. of edamame, thawed if frozen
- 1/4 C. of fresh oyster mushrooms
- 0.06 C. of hy vee light teriyaki sauce
- 1/4 tablespoon Fresh lime juice
- As required Hy vee kosher sea salt and ground black pepper
- As required Wasabi paste, optional
- 1/4 Pkg udon or soba noodles
- 1/2 C. of shredded swiss chard
- 1/2 C. of shredded red cabbage
- 0.13 C. of chopped green onions, for garnish
- 1/4 Medium radish, thinly sliced, for garnish
- As required 0 freshly cracked hy-vee black pepper, to taste
Nutrition
value
value
111
calories per serving
2 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs13g
- Fiber11g
MacroNutrients
- Carbs13g
- Protein9g
- Fiber11g
Fats
- Fat2g
Vitamins & Minerals
- Calcium176mg
- Iron5mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese1mg
- Phosphorus233mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee