Japanese Sous-Vide Duck Ramen Recipe

Recipe By i am a food blog

A super easy authentic duck ramen anyone can make-as long as you can find the ingredients.

4.8
12 Rating -
Rate
3hr 23minstotal
20minsPrep
3hr 3minsCook
3hr 23m.total
20m.Prep
3hr 3m.Cook
Japanese Sous-Vide Duck Ramen
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Ingredients for Japanese Sous-Vide Duck Ramen Recipe

  • 1/2 pound Duck breast
  • 1/4 tablespoon Yuzu juice
  • 1/2 teaspoon Japanese soy sauce
  • 1/2 tablespoon Mirin
  • 1/4 tablespoon Sake
  • 1/2 Sheets of dried kelp, rinsed
  • 0.13 cup Bonito fish flakes
  • 1/2 Shiitake Mushrooms, Sliced
  • 1/2 teaspoon Plum paste
  • 1/2 Stalks scallions, chopped
  • 1/2 Cloves black garlic
  • 3/4-1 Slices sous vide duck
  • As required Sous vide duck marinade
  • As required Duck fat
  • As required Japanese soy sauce
  • 1/2 cup Dashi
  • 3/4 ounce Soba Noodles
Nutrition
value
293
calories per serving
3 g Fat38 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    38g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    38g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    367mg
  • Iron
    3mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    264mg
  • Vitamin B9
    6540mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    367mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    545mg
  • Selenium
    69mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By i am a food blog