Japanese Sous-Vide Duck Ramen Recipe

Name: Japanese Sous-vide Duck Ramen Recipe
Total time: 203 min
Yield: 4
Cuisine: Japanese

Recipe By i am a food blog

A super easy authentic duck ramen anyone can make-as long as you can find the ingredients.

4.8

12 Rating -

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3hr 23minstotal

20minsPrep

3hr 3minsCook

3hr 23m.total

20m.Prep

3hr 3m.Cook

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ingredients serves

serves4

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Ingredients for Japanese Sous-Vide Duck Ramen Recipe

2 pound Duck breast
1 tablespoon Yuzu juice
2 teaspoon Japanese soy sauce
2 tablespoon Mirin
1 tablespoon Sake
2 Sheets of dried kelp, rinsed
1/2 cup Bonito fish flakes
2 Shiitake Mushrooms, Sliced
2 teaspoon Plum paste
2 Stalks scallions, chopped
2 Cloves black garlic
3-4 Slices sous vide duck
As required Sous vide duck marinade
As required Duck fat
As required Japanese soy sauce
2 cup Dashi
3 ounce Soba Noodles

Nutrition
value

293

calories per serving

3 g Fat38 g Protein24 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
38g
Carbs
24g
Fiber
2g

MacroNutrients

Carbs
24g
Protein
38g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
367mg
Iron
3mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
264mg
Vitamin B9
6540mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
2mg
Copper
367mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
545mg
Selenium
69mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By i am a food blog